Texas BBQ Sliced Chicken (650g)

These are guidelines only, as cooking times may vary depending on the oven.

If frozen, defrost the chicken thoroughly before cooking.

Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and place it in an oven tray. Put the tray in the oven and cook for 10-15 minutes. Remove the tray, turn the chicken over and return it to the oven. Cook until a core temperature of 82°C is reached.

Pan / Griddle: Place the chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.

Chicken (75%), Water, Seasoning (Sugar, Salt, Tomato Powder, Smoked Salt, Smoked Paprika Powder, Maize Starch, Burnt Sugar Powder, Onion Powder, Thickener [E412], Ground Black Pepper, Garlic Powder, Acidity Regulator [E330], Chipotle Chilli Powder, Ground Allspice, Natural Colour [E160c], Ground Oregano, Mesquite Sugar Syrup, Anti Caking Agent [E551], Chilli Powder, Ground Cumin), Acidity Regulator [E261, E331], Emulsifier [E451, E450, E452], Dried Glucose Syrup, Acid [E330, E334], Stabiliser [E415], Potato Fibre, Potato Starch.

Allergy Advice: For allergens, see ingredients in bold.