Lamb Sheesh Bites (1.5kg)

These cooking instructions are for guidance only. 

Ensure the product is piping hot before serving.

Grill: From Frozen: Place on a shelf under a pre-heated medium-hot grill for 10-15 minutes, turning occasionally until golden brown.

Oven Bake: From Frozen: Preheat oven to 200°C/180°C fan/gas mark 6, for 10-15 minutes. Remove all packaging and place bites on a baking tray in the oven centre, occasionally turning until golden brown.

British Lamb 80%, Onions, Pea Fibre, Pea Starch, Salt, Fresh Coriander, Chili Powder, Mixed Spices and Herbs (Black Pepper, Cumin, Ginger, Tumeric), Lamb Fat, Emulsifier (E451).

Allergy Advice: For allergens, see ingredients in bold.