Tender, juicy and tasty, our skinless, boneless whole thigh fillets are a foodie favourite. At 90g-110g they’re perfect in a burger or as your centre of plate protein.
THE MARINADE
Jerk - Sweet and spicy, this classic Jamaican dish brings a touch of exotic to your menus. Scotch bonnet, allspice, garlic and herbs transport you to the Caribbean!
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken thigh from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken thigh until a core temperature of 82°C has been achieved.
Pan / Griddle: Place each chicken thigh onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.
