Teriyaki Sliced Chicken (650g)
Regular price £4.00
PRODUCT INFORMATION
ADDITIONAL INFORMATION
- Pack weight: 650g
- Red Tractor certified standards
- Minimum shelf life: 7 days
- Must be stored between 0-4°C
- Frozen shelf life is 12 months
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COOKING GUIDELINES
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken thigh from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken thigh until a core temperature of 82°C has been achieved.
Pan / Griddle: Place each chicken thigh onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.
INGREDIENTS
Chicken (78%), Water, Seasoning (Sugar, Salt, Corn Flour, Ground Ginger, Garlic Powder, Dehydrated Garlic, Colour [E150c], Spices, Thickening Agent [E412], Flavouring, Spice Extract), Acidity Regulator (Potassium Acetate, Potassium Diacetate), Emulsifier [E451, E450, E452], Dried Glucose Syrup, Acidity Regulator [E331], Acid [E330, E334], Stabiliser [E415], Potato Fibre, Potato Starch.
Allergy Advice: For allergens, see ingredients in bold.